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Double Spinach Parmesan Casserole
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Salads - Soups - Sidedishes
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None
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Makes 8 servings
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Ingredients |
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2 (12-ounce) packages frozen spinach soufflé
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2 (9-ounce) packages frozen creamed spinach
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1 large egg, lightly beaten
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1 cup freshly grated Parmesan cheese - divided use
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2 cups soft bread crumbs
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1/4 cup butter, melted
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1/2 teaspoon garlic powder
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Instructions |
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Thaw spinach souffle in microwave at MEDIUM (50%
power) 6 to 7 minutes.
Thaw creamed spinach in microwave at MEDIUM (50%
power) 5 to 6 minutes.
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Combine spinach, egg, and 1/2 cup cheese; spoon
into a lightly greased 11 x 7-inch baking dish.
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Bake at 375°F (190°C) for 40 minutes or until set.
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Stir together bread crumbs, butter, garlic powder,
and remaining 1/2 cup cheese. Sprinkle over spinach
mixture, and bake 10 more minutes.
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Originally Submitted
11/27/2011
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0 Out of 5 from
0 reviews
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