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Salsa Picante Roja Recipe

   
 

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     Salsa Picante Roja

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
3 medium tomatoes, cored and quartered
1 jalapeno, stem removed and roasted
3-4 small cloves garlic
2 tbsp cilantro
3-4 tbsp water
1 tsp olive oil
salt to taste
 

Instructions
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes. Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes. You can refrigerate a few days or freeze the rest. 22.5 calories per serving


Originally Submitted
11/27/2011





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