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Skinny Buffalo Chicken Dip Recipe

   
 

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     Skinny Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   9

Ingredients
4 oz reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (2 breasts) cooked shredded chicken
 

Instructions
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
Serving Suggestions
Serve with celery, chips, or crackers


Originally Submitted
11/27/2011





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