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Variations- Substitute rum or bourbon for apple ju Recipe

   
 

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     Variations- Substitute rum or bourbon for apple ju

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   Makes 8 servings

Ingredients
4 pounds yams, peeled and cut into 1/4-inch chunks
Salt
1/2 cup pure maple syrup
1/2 cup (1 stick) plus 3 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces - divided us
2/3 cup all-purpose flour
2/3 cup light brown sugar, packed
1 cup pecans, coarsely chopped
 

Instructions
Preheat oven to 400ºF (205ºC). Butter 13x9x2-inch baking dish.
Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix. Sprinkle pecan mixture over yams; bake 20 minutes or until tender.


Originally Submitted
11/27/2011





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