Dice all fruit to equal size 1/2 inch pieces. Refrigerate until ready to
serve. When ready to serve combine with sparkling soda and place
in a large pitcher or punch bowl. Ladle into cups and serve with a
spoon. 52 calories per serving.
Originally Submitted
11/27/2011
0 Out of 5 from
0 reviews
You can add this Salpicon recipe to your own private DesktopCookbook.