For the dressing, place vinegar in a non reactive mixing bowl with
basil, salt and pepper to taste. Drizzle the olive oil in a slow stream,
whisking until the oil is emulsified.
Toss the washed mixed greens with the vinaigrette. Sprinkle with
blackberries and pecans and serve. (vinaigrette is last 4 ingredients)
155 calories per serving
Originally Submitted
11/27/2011
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