Heat oven to 375 degrees. Combine apples, raisins, cinnamon,
agave nectar and lemon juice in large bowl. Sprinkle with
cornstarch. Toss until fruit is coated. Place fruit in an ungreased
baking dish.
Mix remaining ingredients. Sprinkle over fruit. Bake about 40
minutes or until topping is golden
brown and fruit is tender.
Serve with a scoop of low fat ice cream or fat free frozen yogurt.
242 calories per serving
Originally Submitted
11/27/2011
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