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Marinara Sauce Recipe

   
 

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     Marinara Sauce

Category   Sauces
Sub Category   None
Servings   6

Ingredients
1 tsp olive oil
2 cloves garlic, smashed
28 oz can crushed tomatoes (tuttorosso or san marzano)
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste
 

Instructions
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.


Originally Submitted
11/28/2011





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