In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high
until most of the water evaporates. When the water just skims the
top of the rice, reduce to low and cover about 15 minutes. Shut off
flame and keep covered an additional 5 minute.
In a medium bowl, combine chopped cilantro, lime juice, rice and
remaining oil and toss until completely mixed. 201 calories per 3/4
cup
Originally Submitted
11/28/2011
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