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Combine chicken broth, beans, corn, tomatoes, cilantro,
scallions, garlic powder, onion powder, cumin, cayenne pepper
and salt in the crock pot. Season chicken breast with salt and lay
on top. Cook on low for 10 hours or on high for 6 hours. Half
hour before serving, remove chicken and shred. Return chicken
to slow cooker and stir in. Adjust salt and seasoning. Serve over
rice (extra pts). 190 calories per serving of 1 cup
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