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Spinach Manicotti Recipe

   
 

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     Spinach Manicotti

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
16 oz part skim ricotta cheese
2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)
1 large egg
10 oz package frozen spinach, thawed and drained
1/4 cup parmesan reggiano
salt and pepper
16 crespelles
32 oz marinara or tomato sauce
 

Instructions
Preheat oven to 375°.In a large bowl, combine ricotta, 1-1/2 cups mozzarella, egg, spinach, parmesan cheese, salt and pepper.
Fill each crespelle with 1/4 cup spinach filling and roll. In a large baking dish, (or two smaller dishes) pour a little sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with a little more sauce and remaining mozzarella cheese. Cover with foil and bake about 20-25 minutes.


Originally Submitted
11/28/2011





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