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Instructions |
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In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups of flour. Beat until smooth. Stir in enough reamining flour to form a soft dough.
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Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12 inchlong loaves.
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Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Sprinkle with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake at 450 for 15 to 20 minutes or until golden brown.
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Originally Submitted
11/28/2011
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