In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13x9 in baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk until just blended. Drop by 12 rounded tablespoonfuls onto chicken mixture.
Bake uncovered at 350 for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Originally Submitted
11/28/2011
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