In a medium bowl, combine condensed milk, sour
cream, lime juice, and lime rind. Mix well and pour
into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until
tiny pinhole bubbles burst on the surface of pie. DO
NOT BROWN! Chill pie thoroughly before serving.
Garnish with lime slices and whipped cream if
desired.
Originally Submitted
11/28/2011
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