Place ingredients in the pan of the bread machine in
the order recommended by the manufacturer. Select
dough cycle; press start.
When dough cycle has finished, turn dough out onto
a lightly floured surface and roll out 3/4 inch
thick. Cut out rolls with a 3 to 4 inch diameter
biscuit cutter. Place on lightly greased cookie
sheets; cover and let rise until doubled, about 1
hour. Meanwhile, preheat oven to 350 degrees F
(175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When
rolls are finished baking, brush with melted butter.
Originally Submitted
11/28/2011
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