Preheat oven to 350 degrees. In a large bowl,
combine 2 1/4 cups flour and 3/4 cup sugar. Cut
in butter until crumbly. Reserve 3/4 cup of this
crumb mixture for topping. Add the baking powder,
baking soda and salt to remaining crumb mixture.
Stir in the egg, sour cream and extract until
blended.
Press this blended mixture onto the bottom and 1
inch up the sides of a 9 inch spring form pan with
removable bottom. Place on a baking sheet.
Prepare filling by beating cream cheese with 1/4
cup sugar for 1 minute. Add egg, beat until just
combined.
Spread this filling over the crust in the pan.
Carefully spoon pie filing over this filling and
sprinkle with almonds and reserved crumb mixture.
Bake in preheated 350 degree oven for 50 to 60
minutes or until the center is set. Cool on a wire
rack. Carefully run a knife around the edge of the
pan to loosen, remove sides of the pan.
Store covered in the refrigerator.
Originally Submitted
11/28/2011
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