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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pound hot breakfast sausage
2 cups sharp cheddar cheese, shredded
2 cups mild cheddar cheese, shredded
3/4 teaspoon dry mustard
3 cups milk
6 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1 Pillsbury pie crust
 

Instructions
Fry sausage and crumble. Arrange pie crust in botton of seasoned 9x13-inch baking pan. Top with a layer of sharp cheese, cooked meat and mild cheese.
In a separate bowl, dissolve mustard in milk. Add eggs, salt and pepper to bowl. Beat mixture. Pour mixture over layers, cover and refrigerate overnight.
Bake, uncovered, 1 hour at 350 degrees or until firm and brown.


Originally Submitted
11/28/2011





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