heat oven to 350 degrees grease and flour 2 round cake pans drain peaches, add enough water to reserve sauce to measure to 1 1/4 cups. prepare cake mix as directed on package except subistute sauce mixture for water. bake and cool.
cut peaches into bite size. mix yogurt and whipped topping fold in peaches . fill layyers with about 1/2 the peach mixture spoon the remaining half over top of cake. refrigerate for 2 hour or until chilled
Originally Submitted
11/28/2011
0 Out of 5 from
0 reviews
You can add this peach delight recipe to your own private DesktopCookbook.