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peach delight Recipe

   
 

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     peach delight

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can peachs (16 oz sliced peaches)
1 package yellow cake mix
1 6 oz container of peach or plain yogurt
1 container (4oz) frozen whipped topping
 

Instructions
heat oven to 350 degrees grease and flour 2 round cake pans drain peaches, add enough water to reserve sauce to measure to 1 1/4 cups. prepare cake mix as directed on package except subistute sauce mixture for water. bake and cool.
cut peaches into bite size. mix yogurt and whipped topping fold in peaches . fill layyers with about 1/2 the peach mixture spoon the remaining half over top of cake. refrigerate for 2 hour or until chilled


Originally Submitted
11/28/2011





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