Combine the soy sauce, hoisin, water and cornstarch in a small bowl. Stir to combine; set aside.
Instructions
Combine the soy sauce, hoisin, water and cornstarch in a small bowl. Stir to combine; set aside.
In a flat bottomed pan or wok set to high heat, add the oil, garlic, ginger, and Thai hot sauce.
Stir fry for 1 minute. Add vegetable and chicken. Stir fry, moving all ingredients in the wok quickly for 3 - 4 minutes. Add prepared sauce and continue to cook until the liquid thickens.
