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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 (16ox) containers sour cream
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2 cups cheddar cheese, shredded
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2 (3oz) bags real bacon bits
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2 packages Ranch Dip mix
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1 large (28-30oz) bag frozen hashbrown potatoes (shredded)
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Instructions |
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Combine first 4 ingredients, mix in hashbrowns.
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Spread into a 9x13 pan.
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Bake at 400 degrees fro 45 to 60 minutes.
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Originally Submitted
11/29/2011
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