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Fudgy Oat Brownies Recipe

   
 

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     Fudgy Oat Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/2 cups quick-cooking oats
3/4 cups all-purpose flower
3/4 cup packed brown sugar
1/4 tsp backing soda
1/4 tsp salt
3/4 cup butter, melted
1 package fudge brownie mix (13x9 pan size)
Frosting
 
3 tbsp butter
1-1/2 squares (1-1/2 oz) unsweetened chocolate, chopped
2-1/4 cups confectioners' sugar
3 to 4 tbsp hot water
1 1/2 tsp vanilla extract

Instructions
In a bowl, conbine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into a ungreased 9x13x2 baking pan. Bake at 350 for 10-11 minutes or until puffed and edges are lightly browned.
Meanwhile, prepare the brownie mix according to package directions for cake-like brownies. Spread the batter over crust. Bake 25-30 minutes longer or until toothpick inserted near the center comes out clean.
For the frosting, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat; immediately stir in confectioners' sugar, 2 tbsp water and vanilla until smooth. Add the remaining water; stire until smooth. Immediately spread over brownies. Cool on a sire rack until firm. Cut into bars.


Originally Submitted
11/29/2011





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