6 to 8 strips of bacon or one roll of hot breakfast sausage
1 onion, peeled and chopped
1 clove garlic, peeled and minced
1 red or green pepper, seeded and chopped
1 (2 pound) bag of frozen hash browns
1 and 1/2 cups shredded sharp cheddar cheese
12 eggs
1 cup whole milk
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Spray crock pot with non-stick cooking spray. Cook bacon until crisp, drain, cool then chop into 1/2 inch pieces (or sausage), set aside. Saute onion, garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in bottom of crock pot. Add 1/3 of bacon (or sausage), add 1/3 of onion, garlic, and pepper mixture, and add 1/3 of cheese. Repeat layers, ending with cheese.
In a large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot and turn on low. Cook for 8-10 hours.
Serving
Suggestions
Serve warm.
Originally Submitted
11/29/2011
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