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Brocoli Cheddar Soup Recipe

   
 

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     Brocoli Cheddar Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 cup butter
1/2 cup chopped onion
1 clove garlic
1/4 cup flour
1 cup half and half
1 cup milk
2 cups chicken broth (or 1 bouillon cube - 2 cups water)
1/2 pounds fresh brocolli, chopped
1 cup carrot, shredded and chopped
 
1/4 teaspoon nutmeg
1/4 teaspoon cardamon
8 ounces grated sharp cheddar cheese
4 ounces grated colby jack cheese or velveeta
salt and pepper, to taste
hot sauce, to taste

Instructions
Saute onion and garlic in butter over medium heat. Remove onion. Add flour, stirring constantly. Add half and half, milk, and chicken stock. Bring almost to a boil. Add onion, brocoli and carrots and simmer on low heat for twenty minutes. Season the soup with salt, pepper, nutmeg, and cardamon. Stir in the cheeses and let simmer for ten minutes longer before serving.
Serving Suggestions
Serve warm with crusty bread.


Originally Submitted
11/29/2011





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