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Rhubarb Crunch Bars Recipe

   
 

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     Rhubarb Crunch Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup oatmeal
1 1/2 cup flour
1 cup brown sugar
1/2 tsp. baking soda
1/4 tsp salt
1 cup margarine
1/2 tsp cinnamon
Filling-
 
2 tsp cornstarch
1 1/2 cup sugar
1/4 cup water
3 1/2 cup rhubarb

Instructions
Preheat oven at 350. Combine all ingredients except filling. Cut in margarine until crumbly. Lightly press 1/2-2/3 of mixture in bottom of 9x13 pan. Bake 10 minutes.
Combine cornstarch with sugar. Add water and rhubarb. Cook, stirring constantly over medium low heat until thick, about 5 minutes. Pour mixture over crust. Sprinkle remaining topping over mixture. Continue to bake about 20 minutes until bubbly.
If using frozen rhubarb, cut down amount of water. If desired add 1/2/ cup nuts to rolled oat mixture.


Originally Submitted
11/29/2011





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