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Monkey Bread Recipe

   
 

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     Monkey Bread

Category   Breakfast - Brunch
Sub Category   None
Ingredients
3 cans layered biscuits
1 c sugar
2 tsp ground cinnamon
1 c butter
1/2 c brown sugar
 
Instructions
Preheat oven to 350F. Combine sugar and cinnamon in a ziploc bag. Divide biscuit layers and roll into balls. Shake biscuit pieces in cinnamon sugar mixture. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).
Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan. Bring to a boil; remove from heat immediately. Carefully drizzle over the biscuit pieces.
Bake 30 minutes. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.


Originally Submitted 11/29/2011





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