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Appetizers
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Sub
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Low-fat
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Ingredients |
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1 cup light sour cream
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1 cup light mayonnaise
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1 package turkey bacon (about 14 pieces)
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1 cup lettuce, shredded
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1 cup cherry tomatoes, diced
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1 cup shredded reduced fat cheddar cheese
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Instructions |
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Mix sour cream and mayo together.
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Cook the bacon. After bacon is cooked, take half and crumble into the sour cream mixture and mix well. Reserve other half for later.
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Top with lettuce tomatoes and cheese. Crumble remaining bacon on top.
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Serving
Suggestions |
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Calories- 43.9, Fat- 3.7 g, Carbohydrates- 1.2 g, Protein- 1.4 g, Serving size- 1 tablespoon
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Originally Submitted
11/30/2011
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0 Out of 5 from
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You can add this BLT Dip recipe to your own private DesktopCookbook.
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