Preheat oven to 350 degrees F ( 175 degrees C).
Grease and flour the bottom and sides of an 8 inch
round cake pan with 1 tablespoon softened butter or
margarine.
Sift together flour, salt, and baking powder.
Cream 1/2 cup butter or margarine and sugar
together. Mix in caraway seeds and egg. Add flour
mixture and milk, beating well. Pour batter into
prepared cake pan.
Bake for about 45 minutes, or until a knife inserted
into the center comes out clean. Cool.
Originally Submitted
11/30/2011
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