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Pork Roast with Rosemary and Garlic Recipe

   
 

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     Pork Roast with Rosemary and Garlic

Category   Entrees - Maindishes
Sub Category   Holiday Dish

Ingredients
4 lb pork roast
2 cloves garlic, chopped
Rosemary, dried
Olive oil
 

Instructions
Preheat oven to 325F. Place the roast in a pan, then rub the meat first with olive oil and then the chopped garlic and rosemary. Pierce the pork with a knife and stick in some pieces of garlic and rosemary.


Originally Submitted
11/30/2011





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