Preheat oven to 325F. Place the roast in a pan, then
rub the meat first with olive oil and then the
chopped garlic and rosemary. Pierce the pork with a
knife and stick in some pieces of garlic and
rosemary.
Originally Submitted
11/30/2011
0 Out of 5 from
0 reviews
You can add this Pork Roast with Rosemary and Garlic recipe to your own private DesktopCookbook.