|
In a large bowl combine turkey, egg whites, bread crumbs, salt and pepper. Mix well. Shape into 16 meatballs, each about the size of a golf ball.
|
|
In a large skillet, heat oil on medium high. Add meatballs and cook 3-5 minutes, turning frequently, until browned on all sides. Add corn, beans, tomatoes, broth, lime juice, and cumin. Mix well. Reduce heat to medium, partially cover and cook for an additional 3-5 minutes, until meatballs are cooked through. Stir in cilantro and serve.
|
