Zucchini Fish Bake Recipe

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Category		Entrees - Maindishes
Sub Category		Low-fat

Ingredients

	1 lb firm fish fillets
	2 small zucchini, thinly sliced
	1 cup spaghetti sauce
	1 Tblsp grated Parmesan cheese
	Canola cooking spray


Instructions


Preheat oven to 350° F.


Spray a 9 x 13 baking dish with cooking spray. Arrange fillets in dish.


Top with sliced zucchini. Spoon spaghetti sauce over fish. Sprinkle with Parmesan cheese.


Cover and bake for 30 minutes or until fish is opaque and flakes easily with a fork. Serve with a slotted spoon.


Serving Suggestions

Calories- 157, Fat- 2 g, Carbohydrates- 8 g, Protein- 26 g, Yield- 4 servings (1/2 recipe)

Originally Submitted 12/1/2011

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