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Spanish-Style Shrimp with Garlic
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Entrees - Maindishes
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Low-fat
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Ingredients |
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1 Tblsp extra virgin olive oil
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1/8 tsp ground red pepper
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6 garlic cloves, thinly sliced
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1 bay leaf
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1 lb. large shrimp, peeled and deveined
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2 Tblsp chopped fresh parsley
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4 lemon wedges
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Instructions |
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Heat oil in large nonstick skillet over medium heat. Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly.
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Increase heat to medium-high. Add shrimp; sauté until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes). Remove from heat.
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Sprinkle with salt. Discard bay leaf. Sprinkle with parsley, and serve with lemon wedges.
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| Serving
Suggestions |
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Calories- 161, Fat- 5.5 g, Carbohydrates- 3.2 g, Protein- 23.4 g, Serving size- 1/2 cup of shrimp
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Originally Submitted
12/1/2011
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