2 lbs. frozen, fully cooked, and ready-to-eat shrimp, 60 to 80 per pound size
1 jar (2.8 ounce) bacon pieces
1 bottle (12 ounce) teriyaki base and glaze sauce
Instructions
In a large Dutch oven or a big saucepan bring the water, rice, bouillon cubes, shrimp and bacon pieces to full boil. Turn the heat down to low and cover. Simmer for 10 minutes or until all the water is absorbed.
