|
Heat milk to boiling, and then let cool. In a
large bowl, beat egg white until stiff. Add sugar,
butter, and vanilla. Mix with mixer till well
blended. Add cooled milk, then beat until nice and
creamy. Will take about 15 to 20 minutes of
beating after adding the milk. Use to frost any
kind of cake. Best if kept refrigerated after
frosting cake.
|
