|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
16
|
| Preptime |
|
15 Minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6 ox Cottage Cheese
|
| |
4 Eggs
|
| |
1 Stick Butter, Melted
|
| |
1 Box Jiffy Corn Bread Mix
|
| |
1 Small Package Chopped Broccoli, drained and squoozed
|
| |
1/2 tps Salt
|
| |
1/2 Cup Chopped Onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Saute' onion in butter. Mix all ingredients together in large bowl.
Pour into 9X13 inch baking dish.
|
|
|
|
Bake at 350 for about 30 minutes.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve hot with butter.
|
|
|
Originally Submitted
12/3/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Cornbread recipe to your own private DesktopCookbook.
|
