Rinse pork loin and pat dry with a paper towel. Trim it of all visible fat. Season with salt, pepper, chili powder and garlic powder on all sides. Place in the slow cooker.
Combine green chilies, salsa and water in a small bowl and pour over pork. Cook on LOW for 8 hours. Shred the pork. You may add an additional 1/4 cup of water if desired, to keep the meat from drying out. Cook on LOW for an additional 1 hour.
Serving
Suggestions
4 Servings with 1 Lean, 1/2 of 1 Green, and 2 Condiments per serving (No healthy fat required)
Originally Submitted
12/4/2011
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