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Almond Pastry Recipe

   
 

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     Almond Pastry

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/2c. butter, melted
2T. water
1c. flour
1/2c. butter
1c. water
1t. almond flavoring
1c. flour
3 eggs
 
1 box powdered sugar
1/2c. butter
1t. almond flavoring
1 small bag slivered almonds

Instructions
Preheat oven to 350F. Mix first three ingredients into a light pastry and press into the bottom of a 9 x 13 pan. Bake for 10 minutes.
Mix and boil the next two ingredients (butter and water). Remove from the heat and add the almond flavoring. Then add the flour and mix well. Mix in eggs one at a time incorporating completely until mix. Gently spread over the pastry and bake for one hour at 350F. Cool completely!!!
Mix together remaining ingredients (powdered sugar through slivered almonds). Add green or red food coloring for a holiday flare! Frost the pastry.
Cut in half length-wise and then into small pieces. Enjoy!!


Originally Submitted
12/4/2011





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