Preheat to 350F. In medium bowl, stir together flour, baking
powder, soda and salt; stir in oats. With a pastry blender cut in
butter until it is in small particles. Stir in 3T. of the Parmesan
cheese. In small bowl, beat eggs just until yolks and whites are
combined. To the remaining beaten eggs add buttermilk and
beat until blended. Stir into flour mixture until a stiff dough
forms.
With lightly floured hands , knead dough in the bowl about a
dozen times. Shape into a ball. Place in a buttered 1-quart,
shallow round baking dish (7 by 1.5 inches) and flatten evenly to
cover the bottom. With a sharp knife, cut an X about 1/4-inch
deep through the center and to the edges. Brush with reserved
1T. beaten egg; sprinkle with remaining 1T. of Parmesan cheese.
Bake in a pre-heated oven until golden brown and a cake tester
inserted in the center comes out clean, about 40-minutes. Loosen
edges. Serve warm.
Originally Submitted
12/4/2011
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