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Oat and Cheese Soda Bread Recipe

   
 

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     Oat and Cheese Soda Bread

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1 3/4c. all purpose flour
1/2t. baking powder
1/2t. baking soda
1/2t. salt
1/2c. quick or regular oats
3T. butter
4T. parmesan cheese, divided
2 large eggs
1/2c. buttermilk
 

Instructions
Preheat to 350F. In medium bowl, stir together flour, baking powder, soda and salt; stir in oats. With a pastry blender cut in butter until it is in small particles. Stir in 3T. of the Parmesan cheese. In small bowl, beat eggs just until yolks and whites are combined. To the remaining beaten eggs add buttermilk and beat until blended. Stir into flour mixture until a stiff dough forms.
With lightly floured hands , knead dough in the bowl about a dozen times. Shape into a ball. Place in a buttered 1-quart, shallow round baking dish (7 by 1.5 inches) and flatten evenly to cover the bottom. With a sharp knife, cut an X about 1/4-inch deep through the center and to the edges. Brush with reserved 1T. beaten egg; sprinkle with remaining 1T. of Parmesan cheese.
Bake in a pre-heated oven until golden brown and a cake tester inserted in the center comes out clean, about 40-minutes. Loosen edges. Serve warm.


Originally Submitted
12/4/2011





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