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Classic Chocolate Mousse Recipe

   
 

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     Classic Chocolate Mousse

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10

Ingredients
1 envelope unflavored gelatin
2T. cold water
1/4c. boiling water
1c. sugar
1/2c. Hershey's cocoa
2c. cold whipping cream
2t. vanilla extract
 

Instructions
Sprinkle gelatin over cold water in small bowl; let stand 2 min. to soften. Add to boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bow; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff. Pour into gelatin mixture; beat until well blended.
Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Store covered in refrigerator.


Originally Submitted
12/4/2011





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