Preheat oven to 425 degrees. Combine all ingredients except chicken in a small saucepan. Let simmer, stirring frequently until sauce thickens and bubbles.
Place chicken in a lightly greased pan and cover with sauce. Bake for 20 min, stir chicken to recoat and bake for another 10 minutes. Serve over rice or noodles.
Originally Submitted
12/4/2011
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