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Entrees - Maindishes
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None
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Ingredients |
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1 pound boneless skinless chicken breasts, cut into strips
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1 cup green pepper strips
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1 cup red pepper strips
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1 can cream of chicken soup
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1/2 cup frozen concentrate orange juice
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper
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4 cups hot cooked rice
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Instructions |
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Heat large skillet, lightly coated with vegetable il, over medium high heat. Add chicken strips and stir for five minutes.
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Add pepper strips, chicken soup, frozen juice, garlic, salt and pepper.
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Heat to a boil, stirring often, reduce heat, simmer five more minutes or until the sace is reduced and thickened. Serve over hot rice.
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Originally Submitted
12/4/2011
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You can add this Orange Chicken recipe to your own private DesktopCookbook.
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