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Applesauce Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   Kids

8 apples, peeled, in chunks
1/4 c brown sugar
1 cup water
1 t almond extract
1 cinnamon stick
half of a lemon, juiced

Combine all ingredients in a medium pot and cover. Bring to a boil over medium heat and cook for 20-30 minutes, until the apples are soft. Remove the cinnamon stick, and mash to your desired consistency.

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