Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm.
Originally Submitted
12/6/2011
0 Out of 5 from
0 reviews
You can add this Roasted Veg recipe to your own private DesktopCookbook.
