Use a medium saucepan to melt the butter over medium heat. Add the flour and mix together. Slowly add the milk to the pan, using a wire whisk to mix it well with the butter/flour mixture.
Add all the other ingredients and stir until blended. Sauce will thicken as it stands.
Makes enough for one large pizza (or a plate of noodles!).
Originally Submitted
12/6/2011
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