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Beef Stir-Fry with Avocado Salad Recipe

   
 

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     Beef Stir-Fry with Avocado Salad

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 mins

Ingredients
12 ounces beef tenderloin, cut into thin strips
1/4 cup freshly squeezed lime juice
1 tablespoon plus 1/2 teaspoon chili powder
1 tablespoon vegetable oil
1 medium sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 poblano, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
 
1 can black beans, rinsed and drained
1 avocado, diced
1/4 cup Cojita cheese, crumbled
1/4 cup cilantro plus more for garnish, chopped
Corn tortillas (optional)

Instructions
In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.
Serving Suggestions
Nutrition facts per serving- 436 calories, 28g protein, 30g carbohydrate, 26g fat (7g saturated), 10g fiber


Originally Submitted
12/7/2011





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