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Paula's Scotcharoo Bars Recipe

   
 

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     Paula's Scotcharoo Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup white corn syrup
1 cup sugar
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
6 cups of Rice Krispies
 

Instructions
In a large pot, stir together sugar and corn syrup and bring to a slow boil over medium (not higher) heat. Watch the pot carefully and don't let it boil too long; otherwise, your bars will get hard. The minute you see the mixture start to bubble, remove it from the heat. Stir in peanut butter. When the peanut butter is totally combined with the sugar and corn syrup, add the Rice Krispies. Once the Rice Krispies have been incorporated into the mixture, pour it into a 9x13, lightly greased, pan.
In a microwave safe bowl, combine the two kinds of chips. Heat in the microwave for 2 minutes, stirring halfway through, until the mixture is creamy and easy to pour on top of the Rice Krispie mixture. You may need more or less than 2 minutes. Just watch the mixture carefully. Make sure you use fresh chips.
Let cool. No need to refrigerate, unless you like them cold.


Originally Submitted
12/7/2011





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