|
Put the pig stomach in a large pot with enough water to cover it.
Add prickly ash berry, star anise, cassia, bay leaves, white pepper,
and salt. Boil over gentle heat for 40 minutes.
|
|
In a wok, cook green onion, ginger, garlic, and hot green pepper
over high heat for 30 seconds. Add the stomach, black soy sauce,
light soy sauce, sugar, a little vinegar, and quick fry for two
minutes. Add parsley and cook for another two minutes.
|
