|
|
Instructions |
|
|
|
Saute onion in shortening about 5 minutes.
|
|
|
|
Add remaining ingredients EXCEPT SALTS AND
PEPPERS... cook slowly in a covered saucepan about
30 minutes, stirring every few minutes.
|
|
|
|
Last 5 minutes, add the salt and peppers.
|
|
|
|
|
| Serving
Suggestions |
|
|
This sauce recipe will accommodate 3 lbs of ribs. Boil ribs for a few hours and then bake them with sauce on it. OMG yummy!
|
|
|
Originally Submitted
12/8/2011
|
