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Instructions |
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1. Preheat oven to 350 degrees and line a large
baking sheet with parchment or a silpat liner.
2. In a stand or electric mixer, beat the butter and
sugars until light and fluffy. Add eggs and vanilla.
Beat until well combined.
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3. Place flour, salt and baking soda into a bowl;
mix to combine then add slowly to wet ingredients
along with the chocolate chips.
4. Layer a graham cracker quarter with 3 Hershey
chocolate squares and 2 marshmallow halves. Close
with another graham cracker.
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5. Top s’more with a large scoop of cookie dough.
Place in hands and place another large scoop on
bottom then front and back sides as needed. Form
dough around s’mores. It is much easier than it
sounds, just make sure your dough is around room
temperature, and make one big disc shape. Pinch
off excess dough if you have too much.
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5. Place large cookies onto prepared baking sheet
and bake for 15-17 minutes or until edges are golden
and centers are cooked through. Let cool for 10
minutes before transferring to cooling rack or
serving plate.
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Originally Submitted
12/8/2011
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