3 tablespoons of flour, stirred in to 1/4 cup of flour
3 sprigs of fresh thyme
1 tablespoon of butter
1 tablespoon of browning
2 tablespoons of soy sauce
2 cups of water
Instructions
Wash the chicken with a splash of lime juice
Brown Stew Chicken - Choping the chicken Chop the chicken in to small pieces.
Brown Stew Chicken - Chopping the vegetables Chop the onion, scallion, hot pepper, sweet pepper, garlic and tomatoes in to small pieces, grate the ginger and mix the flour in 1/4 cup of water.
Season the chicken by rubbing in salt, pepper, thyme, onion, scallion, hot pepper, sweet pepper, garlic, ginger and tomato.
Leave to marinate for one hour
Scrape the seasoning off the chicken and fry in the oil until the chicken is sealed (about 5 minuted).
Remove the chicken and drain off the oil.
Melt the butter in the saucepan and fry the onion, scallion, hot pepper, sweet pepper, garlic, tomatoes and thyme for three minutes
Add the water, soy sauce and browning and simmer for five minutes.
Stir the flour/water mixture in to the stew then add the chicken.
Simmer for five minutes, occasionally stirring gently.
Serve with rice and peas
Originally Submitted
12/9/2011
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