Using a 9X13 baking pan, unroll one of the packages of refrigerated crescent rolls and line the bottom of the pan... flatten and pinch together.
In a mixing bowl with mixer, cream together the cream cheese, sugar and vanilla and spread it over the crescent rolls.
Unroll the other can of crescent rolls and place on top of the cream cheese mixture. Pour melted butter on top and sprinkle cinnamon sugar mixtrue on top of butter. Bake at 350 for 30 minutes.
Originally Submitted
12/10/2011
5 Out of 5 from
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